Smokey Grilled Corn On The Cob Recipe

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Smokey Grilled Corn on the Cob

Alecia Jackson

By
@aj0924

This is a new side dish that my family tried recently and we love it. The flavor is incredible and it gives a great new spin to a family favorite. Enjoy


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Rating:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

4-6
ears of corn (white is best)
1 c
butter (melted)
3 Tbsp
lime juice
chili powder
parmesan cheese (shredded)

Directions Step-By-Step

1
Put the corn in a pot of water and boil for around 10 minutes
2
Mix the butter and lime juice together
3
Take the ears of corn out of the water and put them on the a very low burning grill or on a hanging rack if your grill has one. Grill for 5-10 minutes making sure you turn the corn often to avoid excessive charring
4
After the corn comes off the grill brush it with the butter lime mixture and sprinkle with chili powder and parmesan cheese.
5
You can use the chili powder and cheese to taste. We use the chili powder liberally because I think it's the key flavor in this recipe. Enjoy

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy