Slow Cooked Apricot-Pineapple Carrots

Linda Edwards

By
@l4lsu

Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

01 lb
fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jar(s)
apricot-pineapple preserves (9 ounces)
1 (1.25-oz pkg
dried onion soup mix
1/4 c
pecans (halves or pieces) i like more pecans

Step-By-Step

1Put carrots into slow cooker
2Mix together preserves and dried onion soup mix and spoon on top of carrots
3Add in pecans
4Cook on low for 4 to 6 hours.

Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #crockpot, #Carrots