Slow Cooked Apricot-Pineapple Carrots

Linda Edwards

By
@l4lsu

Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

01 lb
fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jar(s)
apricot-pineapple preserves (9 ounces)
1 (1.25-oz pkg
dried onion soup mix
1/4 c
pecans (halves or pieces) i like more pecans

Directions Step-By-Step

1
Put carrots into slow cooker
2
Mix together preserves and dried onion soup mix and spoon on top of carrots
3
Add in pecans
4
Cook on low for 4 to 6 hours.

Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #crockpot, #Carrots