Simple Green Beans with Ham

Kathie Carr

By
@kathiecc

Green beans with amazing flavor are also super easy.

This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute bacon.


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Serves:

8

Prep:

10 Min

Ingredients

2 lb
fresh green beans
1/4 lb
cooked ham, cubed or in strips (or cooked bacon)
1
onion, chopped
1 tsp
sugar
3 1/2 c
water
black pepper to taste
you might need salt but check as ham can be very salty

Directions Step-By-Step

1
Rinse beans, snip off ends and and slice to desired length. Place beans in pot with ham, onion, sugar, pepper, and water. Bring to a boil and then turn down heat to a simmer, cover pot, and cook for 1 hour on low.
2
Remove cover from pot. Turn heat up to medium and cook for about 20 minutes more or until liquid is reduced to a thick sauce you will serve with beans.
Grandma often served these with a slice of ham and corn bread.

About this Recipe

Course/Dish: Vegetables