Sherry Glazed Sauteed Mushrooms

barbara lentz

By
@blentz8

Sauteed Mushrooms are a great side dish that will go with almost anything I especially love them served with beef or venison.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
lemon juice
2 tsp
soy sauce
1 tsp
sugar
2 Tbsp
olive oil
10 oz
fresh mushrooms
1 Tbsp
butter
2 clove
garlic minced
1/4 c
dry sherry

Step-By-Step

1Mix lemon juice, soy sauce, and sugar together and set aside.
2Add oil to pan and get it hot. Add the mushrooms and saute until browned about 5 minutes. Add the garlic and butter saute until butter is absorbed.
3Add the lemon mixture to mushrooms and saute until most is absorbed. Add the sherry deglaze the pan scrapping up anything from the bottom of pan. Cook until all is evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American