Combine all veggies in a very large bowl. In a tiny bowl, combine all spices. Add to the veggies and thoroughly combine. Heat a very large skillet over medium high heat. add the butter. Once the butter is melted, Add the Vegetables. Then Cook Covered, stirring every 5 minutes for 25 minutes. Then reduce heat and cook, covered for about 20 minutes longer.
Prepare the Jasmine rice according to package directions. To the water add 2 teaspoons ground ginger, 1/2 teaspoon kosher salt & 1 teaspoon freshly ground black pepper.
Serve the veggie mixture over the rice.
Note - I like to put the rice onto serving plates, Making a well in the center, the spooning the veggies into the center.