Sesame Mushrooms, Green Beans and Jicama

Lori McLain

By
@lmclain

Texas has some great mushroom farms at the market and green beans and jicama are already out from the local farms. I love anything with a little hint of Asian....these were tasty enough to enjoy by themselves ...


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 lb
fresh button mushrooms, sliced
4 tsp
sesame oil
3/4 lb
fresh green beans, ends trimmed off
3/4 c
jicama, peeled and sicedinto thin bite-sized pieces
2 clove
garlic, minced
1 Tbsp
water
1 Tbsp
soy sauce
1 Tbsp
honey
1/2 tsp
kosher salt
1/8 tsp
black pepper
3 Tbsp
sesame seeds

Directions Step-By-Step

1
Preheat sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes
2
Add the green beans and jicama; season with a pinch of salt and pepper
3
Combine the water, soy sauce, honey, salt and pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans are tender-crisp. Remove from the heat and stir in half the sesame seeds.
4
Place on serving dish and sprinkle with remaining sesame seeds.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy