Scalloped Zucchini Squash

Jennifer Jones

By
@Jenn394

I found this one in an early 1980's cookebook years ago. As zucchini is one of my favorite veggies, I have used this recipe for years.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

6 small
zucchini squash, cut into 1/4 inch slices
1/2 tsp
salt
1/2 c
sour cream
1
egg, beaten
1 c
italian style shredded cheese
minced fresh green onion
salt and pepper to taste

Step-By-Step

1Cook zucchini in salted water for a few minutes, but don't overcook. They should still be firm and a little crunchy. Drain well, and place in buttered casserole dish.

2Add beaten egg to sour cream, blend in the salt and pepper to taste, minced onion, and half of the grated cheese. Mix well.

3Pour mixture over zucchini, top with remaining cheese, and bake at 400 degrees for 20 minutes or until nice and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #zucchini