Scalloped Taters

Brooke Dudgeon

By
@fromcitystreetstopullingteats

Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of life. Everyone is in a hurry, eating processed foods, nowadays and we've lost the importance of the basics in life. Hope you enjoy these recipes! I'm also on FB at From City Streets To Pulling Teats


Featured Pinch Tips Video

Comments:

Serves:

6-8

Cook:

1 Hr

Method:

Convection Oven

Ingredients

5-6 medium
potatoes, sliced
1
onion, diced
2 T.
butter
1/2 C.
flour
2 C.
milk
2 C.
cheddar cheese

Directions Step-By-Step

1
Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
2
In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
3
Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American