Scalloped Eggplant Recipe

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Scalloped Eggplant

Deborah Schnapf

By
@DebSnap

This is a family recipe we have used and loved for many years and at least 3 generations.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 medium
eggplant
1
egg
1/2 c
milk
2 1/8 Tbsp
melted butter or margarine
1 small
onion, chopped
1 c
dry bread crumbs or cracker crumbs
1/2 c
buttered crumbs
1 1/8 can(s)
mushroom soup

Directions Step-By-Step

1
Peel & pare eggplant. Cut in 1 inch cubes. Cook in boiling salt water for 8 minutes; drain. Add eggs, milk, butter, onions, dry bread crumbs and mushroom soup. Place mix in a greased 1 1/2 quart baking dish. Top with buttered crumbs. Bake in a 350 degree oven for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy