Scalloped Corn

Colleen Sowa

By
@colleenlucky7

I love corn!!! This is a good old fashion way of preparing it... always a hit!

This is another recipe handed down over the years.....


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Comments:

Serves:

16

Prep:

20 Min

Cook:

1 Hr

Ingredients

CORN MIXTURE

4 large
eggs (well beaten)
2 can(s)
(16 ounces each) whole kernel corn (drained)
2 can(s)
(16 ounces each) cream corn
1 can(s)
pet milk (condensed milk)
1/2 tsp
salt
1 tsp
ground black pepper

TOPPING

1 c
saltine cracker crumbs
5 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
3
In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

About this Recipe

Course/Dish: Vegetables