Scalloped Corn Recipe

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scalloped corn

amber savage

By
@ambers

i recieved this recipe from my mother-in-law. it was passed down to her from her mother. we have this every thanksgiving. she now lives two thousand miles away, my husband really enjoys this dish. I just had to get it.


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Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 can(s)
cream corn
1 to 2 pkg
crushed crackers or oyster crackers
salt
pepper
1
egg
1/2 c
milk
1 Tbsp
butter, cold

Step-By-Step

1add the corn and crushed crackers to a cassarole dish.
add the salt and pepper to taste.

2mix in the egg and butter.
Add the milk as needed. should be consistancy of soup.

3cover with foil and bake in the oven for an hour. Check at half hour for doneness.
let stand for five minutes before serving.

About this Recipe

Course/Dish: Vegetables