Featured Pinch Tips Video
- 2 can(s)
- cream corn
- 1 to 2 pkg
- crushed crackers or oyster crackers
- 1/2 c
- 1 Tbsp
- butter, cold
1add the corn and crushed crackers to a cassarole dish.
add the salt and pepper to taste.
2mix in the egg and butter.
Add the milk as needed. should be consistancy of soup.
3cover with foil and bake in the oven for an hour. Check at half hour for doneness.
let stand for five minutes before serving.