Scalloped Corn Recipe

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Scalloped Corn

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.


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Cook:

25 Min

Method:

Bake

Ingredients

2 c
cooked whole kernal corn
1 can(s)
cream of celery soup
1 Tbsp
minced onion
1 dash(es)
pepper
1 c
crushed saltind crackers
2 Tbsp
butter
shredded cheddar cheese, optional

Directions Step-By-Step

1
In a buttered 1 1/2 quart casserole, arrange ingredients, in layers, in order listed, dotting butter on top.
2
Bake at 400°F. for 25 minutes.
3
Optional: Can be topped with shredded cheddar cheese, if desired, before baking.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American