Becky Graves Recipe

Scalloped Corn

By Becky Graves BeckyG1


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Becky's Story

This is a big hit around the Holidays!

Ingredients

1 small
package- corn kernels, frozen
1 can(s)
corn, cream-style
1
egg
1
sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium
onions, yellow, finely diced
4 slice
bacon, cooked; crumbled
1 Tbsp
butter
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salt and pepper to taste
TOPPING
1/4 pkg
saltine cracker crumbs
1 Tbsp
butter, melted
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Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
2
Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids