Scalloped Corn

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 small package- corn kernels, frozen
1 can(s) corn, cream-style
1 egg
1 sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium onions, yellow, finely diced
4 slice bacon, cooked; crumbled
1 Tbsp butter
salt and pepper to taste
TOPPING
1/4 pkg saltine cracker crumbs
1 Tbsp butter, melted

The Cook

Becky Graves Recipe
Lightly Salted
Laughlin, NV (pop. 27,747)
BeckyG1
Member Since Nov 2011
Becky's notes for this recipe:
This is a big hit around the Holidays!
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
2
Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!
Comments

4 comments

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user Becky Graves BeckyG1 - Oct 10, 2012
Becky Graves [BeckyG1] has shared this recipe with discussion group:
Cast Iron Cook Wear
user Bob Wakeman Bigcatfish - Oct 10, 2012
This is going to be good I can just tell.
user Becky Graves BeckyG1 - Oct 10, 2012
Thanks again, Bob!!

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