Becky Graves Recipe

Scalloped Corn

By Becky Graves BeckyG1

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:

Becky's Story

This is a big hit around the Holidays!


1 small
package- corn kernels, frozen
1 can(s)
corn, cream-style
sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium
onions, yellow, finely diced
4 slice
bacon, cooked; crumbled
1 Tbsp
Find more recipes at
salt and pepper to taste
1/4 pkg
saltine cracker crumbs
1 Tbsp
butter, melted
Find more recipes at
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids