Scalloped Corn

Becky Graves Recipe

By Becky Graves BeckyG1

30 Min
1 Hr

This is a big hit around the Holidays!

pinch tips: How to Remove a Yolk


1 small
package- corn kernels, frozen
1 can(s)
corn, cream-style
sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium
onions, yellow, finely diced
4 slice
bacon, cooked; crumbled
1 Tbsp
salt and pepper to taste
1/4 pkg
saltine cracker crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Oct 10, 2012 - Becky Graves shared this recipe with discussion group: Cast Iron Cook Wear
Bob Wakeman bluecatfish1
Oct 10, 2012
This is going to be good I can just tell.
Becky Graves BeckyG1
Oct 10, 2012
Thanks again, Bob!!
Rita Baldock PWhea90663
Nov 7, 2014
Finally, someone else who knows scalloped corn has to have Bacon and Onions in it! My Nanna would be so proud!!! Only difference for me is I lightly saute the onions along with a couple pressed garlic cloves in the bacon grease left from cooking the bacon before I crumble it, then proceed with mixing in the other ingredients, less the butter of course, right in with the onions, garlic, bacon grease and all. That really gives it a wonderful bacon flavor boost by using the bacon grease too! Of course it is also a calorie boost, however if you leave out the butter called for in that part of the recipe it pretty much cancels out each other as far as adding on, but hey, this is usually a holiday splurge, or a once in awhile side dish so we can afford to throw caution to the wind and indulge! I've even been known to slip a little sour cream or cream cheese in ever now and again too, with Nanna's blessing, although it wasn't part of the original recipe! LOL Anyway Becky your recipe sounds wonderful too, and I hope lots of people will give it a try and enjoy this wonderful dish!