Scalloped Cabbage

Christine Mel

By
@ViaDolarosa

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
head of cabbage, chopped
6 Tbsp
butter, melted
1/2 c
flour
2 c
milk
1 c
sharp cheddar cheese, shredded
1/2 c
butter
2 c
ritz cracker crumbs

Directions Step-By-Step

1
Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
2
Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
3
Place cabbage in a 9x13 pan, pour sauce over the cabbage.
4
Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
5
Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Scalloped