Scalloped Cabbage

Christine Mel

By
@ViaDolarosa

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
head of cabbage, chopped
6 Tbsp
butter, melted
1/2 c
flour
2 c
milk
1 c
sharp cheddar cheese, shredded
1/2 c
butter
2 c
ritz cracker crumbs

Step-By-Step

1Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.

2Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.

3Place cabbage in a 9x13 pan, pour sauce over the cabbage.

4Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.

5Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Scalloped