Scallion Bacon And Cheddar Corn Pudding Recipe

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SCALLION BACON AND CHEDDAR CORN PUDDING

kay cooper

By
@mkcooper

This recipe is great for special occasions especially Christmas. My family loves it.


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Ingredients

1/4 c
all purpose flour
2 Tbsp
cornmeal
2 tsp
baking powder
1 tsp
salt
1 tsp
ground black pepper
1 (32) oz
bag frozen whole-kernel corn, thawed and divided
1 1/2 c
sour cream
3 large
eggs
1 c
shredded mild cheddar cheese,divided
1/2 c
chopped green onoin
5 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Preheat oven to 350. Grease a 2 quart casserole dish. Inna large bowl, stir together flour, cornmeal, baking powder, salt, and pepper.
2
In the work bowl of a food processor, place 3 1/2 cups of corn; pulse until smooth. Add corn pur'ee, sour cream, and eggs to flour mixture, stiring just until combined. Stir in 1/2 cup cheese, green onion, bacon,and remaining whole-kernel corn.
3
Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake for 55 minutes or until casserole is puffy and center is nearly set.

About this Recipe

Course/Dish: Vegetables, Side Casseroles