Sauteed Spinach

Sharon Gaston

By
@sgaston



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Rating:
★★★★★ 1 vote
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Ingredients

12 oz
spinach, fresh
2 Tbsp
extra virgin olive oil
2
garlic cloves, minced
1 c
mushrooms, freshly sliced

Step-By-Step

1Wash spinach leaves.

2Heat skillet.

3Add olive oil.

4Add garlic.

5Add spinach.

6Add mushrooms.

7Sautee just until spinach starts to wilt.

8Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy