Sautéed Peppers with Tomatoes

Catherine Cappiello Pappas

By
@LadyGourmet

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.


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Comments:

Prep:

10 Min

Cook:

10 Min

Ingredients

3
bell peppers (any color) – sliced
3
tomatoes – quartered
5 clove
garlic – chopped
1
red onion - sliced
1/2 c
italian parsley – chopped
1 tsp
capers – chopped - plus tablespoon of juice
3-4 Tbsp
olive oil
spices – adjust to your liking:
3/4 tsp
salt
1/4 tsp
red pepper flakes
3/4 tsp
dried oregano
1/4 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
curry powder
1/2 tsp
black pepper

Directions Step-By-Step

1
Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced peppers and onions and sauté until the onions are slightly golden.

Add tomatoes, capers and spices and continue sauté until the tomatoes soften completely; this will take a few minutes, about 10 minutes or so.

When the sauce has thickened add the chopped parsley, another clove of garlic chopped and a little drizzle of olive oil.

Serve hot or cold.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy