Sauteed Green Beans With Pecans Recipe

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Sauteed Green Beans with Pecans

alison saydee

By
@alison829

I served these at Thanksgiving and they were a hit!


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Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
fresh green beans (or frozen)
1 c
chopped pecans
1/4 stick
butter
1 tsp
minced garlic (or less, to your liking)

Directions Step-By-Step

1
If using fresh green beans, remove tips and cut beans in half.
2
Bring a pot of water to boil and add green beans (fresh or frozen) and cook until done. Drain.
3
While green beans are cooking, toast pecans. Spread them on a cookie sheet and toast them in a 350 degree oven for about 5 minutes.
4
Melt butter in a skillet and add minced garlic and saute for about 1 minute. Add green beans and toasted pecans and toss gently until beans are coated with melted butter. Transfer to a serving dish and enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy