Sautéd Mushrooms

Amy Herald

By
@Meave

These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 stick
butter
1/4 c
white wine
1/2 tsp
garlic powder
salt to taste
black pepper to taste
2 pkg
(12 oz.) fresh white or crimini mushrooms

Directions Step-By-Step

1
Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
2
Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
3
Drain excess liquid and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy