spinach, washed, 10 ounces
1Wash spinach and slice onion.
2Place oil in wok, heat to smoking point.
4Add spinach, stir spinach from bottom to top of wok.
6Lift cover up and keep stirring spinach until it is wilted.
7Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying.