San Antonio Squash Casserole Recipe

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San Antonio Squash Casserole

Karla Harkins

By
@Karla_Harkins

I came across this recipe a long time ago. I thought it sounded good and different.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

2 oz
butter, divided
2 c
diced yellow onion
2 lb
yellow squash, sliced
1 lb
velveeta cheese, cubed
8 oz
canned diced green chiles
1 can(s)
cream of celery soup
1 3/4 c
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350. Melt half of butter in skillet and saute onion until soft. Cook squash in microwave with remaining butter. Drain squash.
2
Butter a casserole dish. Combine onion, squash, Velveeta, green chiles and soup. Bake until heated through and bubbly around edges.
3
Remove from oven and stir to blend in Velveeta. Sprinkle more bread crumbs and grated cheese, if desired. Return to oven until bread crumbs are brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles