Salted Bacon Beet Greens Saute

Tiffany Bannworth

By
@MissAnubis

This is a savory side, that really will make beet greens your favorite leafy green.

It goes well with an elegant dinner or even a picnic barbecue.

I like to make this recipe the same night that I prepare my recipe Spiced Beet Cake with Cream Cheese Glaze.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

4-6
tops of beets, cut into half inch pieces
6-8
strips of salted bacon, diced
1
large red onion, sliced
1
garlic clove, diced
2 Tbsp
olive oil
2 Tbsp
butter
1/4 c
walnuts, pecans, or almonds, optional
1/4 c
goat cheese crumbles, optional

Step-By-Step

1In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
2Add bacon and onions. Cook until onions are transparent.
3Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
4Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
5I like to make this the same night as my other recipe,
Spiced Beet Cake with Cream Cheese Glaze

About this Recipe

Other Tag: Quick & Easy