Salted Bacon Beet Greens Saute

Tiffany Bannworth

By
@MissAnubis

This is a savory side, that really will make beet greens your favorite leafy green.

It goes well with an elegant dinner or even a picnic barbecue.

I like to make this recipe the same night that I prepare my recipe Spiced Beet Cake with Cream Cheese Glaze.


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Comments:

Prep:

5 Min

Cook:

10 Min

Ingredients

4-6
tops of beets, cut into half inch pieces
6-8
strips of salted bacon, diced
1
large red onion, sliced
1
garlic clove, diced
2 Tbsp
olive oil
2 Tbsp
butter
1/4 c
walnuts, pecans, or almonds, optional
1/4 c
goat cheese crumbles, optional

Directions Step-By-Step

1
In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
2
Add bacon and onions. Cook until onions are transparent.
3
Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
4
Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
5
I like to make this the same night as my other recipe,
Spiced Beet Cake with Cream Cheese Glaze

About this Recipe

Other Tag: Quick & Easy