Rosemary Bacon Kraut
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|1 lb||bacon, sliced|
|1 Tbsp||vegetable oil|
|1 Tbsp||minced fresh rosemary|
Westerville, OH (pop. 36,120)
Member Since Mar 2010
Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.
Place sauerkraut in a colander to drain.
Mince rosemary making sure to remove any bits of woody stem.
Cut bacon into 1/2" pieces. I like to use kitchen shears.
In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.