Rosemary Bacon Kraut

Tess Geer

By
@dmsgrl

Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.


pinch tips: How to Shuck, Cook, and Cut Corn


Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
bacon, sliced
1 Tbsp
vegetable oil
1 Tbsp
minced fresh rosemary
4 c
sauerkraut

Directions Step-By-Step

1
Place sauerkraut in a colander to drain.
2
Mince rosemary making sure to remove any bits of woody stem.
3
Cut bacon into 1/2" pieces. I like to use kitchen shears.
4
In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
5
Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.
6
Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard:
Hot and Sweet Whiskey Mustard

About this Recipe

Main Ingredient: Vegetable
Regional Style: American