minced fresh rosemary
1Place sauerkraut in a colander to drain.
2Mince rosemary making sure to remove any bits of woody stem.
3Cut bacon into 1/2" pieces. I like to use kitchen shears.
4In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
5Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.
6Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard: