Rosemary Bacon Kraut

Tess Geer

By
@dmsgrl

Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
bacon, sliced
1 Tbsp
vegetable oil
1 Tbsp
minced fresh rosemary
4 c
sauerkraut

Step-By-Step

Step 1 Direction Photo

1Place sauerkraut in a colander to drain.

Step 2 Direction Photo

2Mince rosemary making sure to remove any bits of woody stem.

Step 3 Direction Photo

3Cut bacon into 1/2" pieces. I like to use kitchen shears.

Step 4 Direction Photo

4In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.

Step 5 Direction Photo

5Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.

Step 6 Direction Photo

6Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard:
Hot and Sweet Whiskey Mustard

About this Recipe

Main Ingredient: Vegetable
Regional Style: American