Halve peppers lenghwise. Remove stem, seeds and membrane. Cover with water and parboil for 5 mintues. Crumble cheese and blend with remaining ingredients. Fill peppers with mixture and place in shallow 8x111/2 inch dish. Peppers should be packed tightly together. Add a small amount of water, enough to cover bottom of baking dish. Bake uncovered at 350 degrees for 25 minutes until lightly browned. Enjoy!!