Roquefort Peppers Recipe

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Roquefort Peppers

patti reckinger

By
@thewizedecison

We love these pappers as our side with a big steak on a summer night for dinner. They are a little rich, but you always want to go back for more!!


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Comments:

Serves:

makes 8 half peppers

Prep:

15 Min

Cook:

25 Min

Ingredients

4
green peppers, plump and perfect
1 c
roquefort cheese crumbled
1 c
breadcrumbs, packed
2/3 c
mayonnaise
2/3 c
milk
salt to taste

Directions Step-By-Step

1
Halve peppers lenghwise. Remove stem, seeds and membrane. Cover with water and parboil for 5 mintues. Crumble cheese and blend with remaining ingredients. Fill peppers with mixture and place in shallow 8x111/2 inch dish. Peppers should be packed tightly together. Add a small amount of water, enough to cover bottom of baking dish. Bake uncovered at 350 degrees for 25 minutes until lightly browned. Enjoy!!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy