Roma Tomatoes Stuffed (My Way)

Linda Smith

By
@Cookenwithlov

The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them!
( measurements are approximant)


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Comments:

Serves:

3

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 small
roma tomatoes (seeded)
3/4 c
cracker crumbs
1/3 c
parmesan cheese
1/4 c
crisp bacon ( i used a product called real bacon)
2 Tbsp
butter, melted
1/4 c
panko bread crumbs
1 tsp
fresh basil (chopped fine)

Directions Step-By-Step

1
Wash and cut tomatoes in half length ways, take out seeds.
2
Mix remaining ingredients well. Fill each tomato half, piling high.
3
Bake in 350 degree oven till stuffing is slightly brown, on top. Serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy