Roma Tomatoes Stuffed (My Way)

Linda Smith

By
@Cookenwithlov

The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them!
( measurements are approximant)

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

6 small
roma tomatoes (seeded)
3/4 c
cracker crumbs
1/3 c
parmesan cheese
1/4 c
crisp bacon ( i used a product called real bacon)
2 Tbsp
butter, melted
1/4 c
panko bread crumbs
1 tsp
fresh basil (chopped fine)

Step-By-Step

1Wash and cut tomatoes in half length ways, take out seeds.
2Mix remaining ingredients well. Fill each tomato half, piling high.
3Bake in 350 degree oven till stuffing is slightly brown, on top. Serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy