Shirley Schiavone Recipe

Roasted Vegetable & Boursin Pie

By Shirley Schiavone InformaticsRN

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Shirley's Story

I made this when my vegetarian step son came to visit. It's a spin off of another recipe I had previously made.

Blue Ribbon Recipe

Notes from the Test Kitchen:
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well.


2 medium
squash, fresh (green or yellow)
2 medium
red bell peppers
2 medium
green bell peppers
1 medium
1 pkg
butternut squash
1 pkg
refrigerated pie crusts (room temperature)
5 oz
boursin cheese, garlic & herb (room temperature)
4 oz
cream cheese (room temperature)
italian salad dressing
olive oil, extra virgin

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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Celeste Volz mhomecookin
Apr 29, 2013
Thanks! I'm saving this for when I have too much zucchini.
Bonnie Beck sailboat
Oct 6, 2012
Kimberly..Thank you I'll go to Walmart. Haven't seen any at my local markets without lard.
Kimberly Brown KimberlyBrown
Oct 6, 2012
Because my daughter is a vegetarian and I don't care for lard either, I always check the pie crust. It's been my experience that the name brand (Pet?) crusts do have lard, but the store brand (bought at Walmart) do not contain lard. Just check the ingredients.
Bonnie Beck sailboat
Oct 6, 2012
Sounds good. Pinched. But did you know the "refrigerated pie crusts" from the store contain lard?
Stacia Osborn tikitacky
Aug 24, 2011
Mmmm! I LOVE Boursin so I am very excited to try this out!!!!