Roasted Vegetable & Boursin Pie

Recipe Rating:
 4 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


2 medium squash, fresh (green or yellow)
2 medium red bell peppers
2 medium green bell peppers
1 medium onion
1 pkg butternut squash
1 pkg refrigerated pie crusts (room temperature)
5 oz boursin cheese, garlic & herb (room temperature)
4 oz cream cheese (room temperature)
italian salad dressing
olive oil, extra virgin

The Cook

Shirley Schiavone Recipe
Full Flavored
Vineland, NJ (pop. 60,724)
Member Since Nov 2010
Shirley's notes for this recipe:
I made this when my vegetarian step son came to visit. It's a spin off of another recipe I had previously made.
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Kitchen Crew
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well.


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user Doreen Fish dfish - Jan 31, 2011
This sounds divine..a save for sure!!!
user Shirley Schiavone InformaticsRN - Feb 12, 2011
Thanks Doreen, my SO really loves this pie. I can make two a week and he still asks for more.

Hope you enjoy.
user Kitchen Crew JustaPinch - Mar 15, 2011
I shared a photo of this recipe. View photo
user Beth M. BakinTime - Mar 18, 2011
Hi Shirley: Your "Roasted Vegetable and Boursin Pie" is baking as I write, and it is looking wonderful,and it's colorful and smells yummy too; and we will have it for supper shortly! It might be filling enough for a simply vegetable only supper; but I will offer sliced ham on the side if my husband wants meat to go with it.
user Shirley Schiavone InformaticsRN - Mar 21, 2011
I am thrilled that the kitchen crew felt this was worthy of my first blue ribbon. Thank you to the kitchen crew.

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