Roasted Sweet Potatoes

Sheri Raleigh-Yearby

By
@ChefSheShe

A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Roast

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love roasting veggies, it brings out so much flavor in them. The marriage of turmeric and nutmeg with the Creole seasoning in this easy recipe is amazing. These will be a big hit at your holiday table!

Ingredients

4 large
sweet potatoes
3 Tbsp
olive oil, extra virgin
1 Tbsp
Creole seasoning
1 tsp
tumeric
1 tsp
nutmeg
1 Tbsp
honey, raw

Directions Step-By-Step

1
Preheat oven to 350 degrees. Wash, peel and cube fresh sweet potatoes.
2
Dry sweet potatoes with paper towels. Drizzle with extra virgin olive oil.
3
Mix dry seasoning together in a large plastic bag. Add sweet potatoes to seasoning mix and shake bag until they are all coated.
4
Bake sweet potatoes on a greased baking sheet or large cast iron skillet for 30 min. or until fork tender.
5
Remove from oven and place into a serving dish, drizzle with honey and serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy