Roasted Onions with Balsamic Vinegar and Thyme

Marsha Gardner


The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.

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4 medium
red onions, peeled
1 c
balsamic vinegar
1/4 c
olive oil, extra virgin
1/3 c
kosher salt and freshly ground black pepper to taste
1/2 stick
butter, unsalted
1 1/4 bunch
thyme, leaves

Directions Step-By-Step

Preheat the oven to 325-degrees.

Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
Season with salt and pepper then top each with a pat of butter and fresh thyme.
Bake for 40 minutes, until the onions are soft and caramelised around the edges.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy