Roasted Corn with Garlic and Olive Oil
Featured Pinch Tips Video
- pieces of foil
- ears of corn(we like the white sweet corn)
- 1/4 c
- minced garlic
- 1/4 c
- softened butter(optional)
- 3 Tbsp
- extra virgin olive oil
- black pepper to taste
1Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
2Mix together olive oil, garlic and butter if you wish, in a bowl. Add in pepper, as much as you like. Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
3When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.