Roasted Cauliflower With Cheese Sauce
head cauliflower about 31/4 lbs. trimmed and cut into florets.
all purpose flour
grated cheddar cheese
1Heat oven to 450 degrees.
Combine cauliflower and garlic in a large bowl.Drizzle and toss with olive oil.While stirring season with salt and pepper.Transfer into a large rimmed baking sheet.Roast at 450 for 30 minutes,stirring once.
2Meanwhile prepare Cheese Sauce.Melt butter over medium heat in a medium sauce pan (not nonstick)Whisk in flour and cook 2 minutes.Gradually add milk,whisking constantly until smooth.Bring to a simmer,whisking occasionly.Season with salk and nutmeg.Simmer 4 minutes and remove from heat.Stir in grated cheese,whisking until smooth.
3Tansfer Roasted Cauliflower and Garlic to a platter.Top with Cheese Sauce and serve immediately.