Becky's StoryIf you love cauliflower this is the dish for you.I like it with just a slice of garlic bread and sometimes a small salad.
PICTURE COMING SOON!!!!
head cauliflower about 31/4 lbs. trimmed and cut into florets.
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all purpose flour
grated cheddar cheese
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oven to 450 degrees.
Combine cauliflower and garlic in a large bowl.Drizzle and toss with olive oil.While stirring season with salt and pepper.Transfer into a large rimmed baking sheet.Roast at 450 for 30 minutes,stirring once.
2Meanwhile prepare Cheese Sauce.Melt butter over medium heat in a medium sauce pan (not nonstick)Whisk in flour and cook 2 minutes.Gradually add milk,whisking constantly until smooth.Bring to a simmer,whisking occasionly.Season with salk and nutmeg.Simmer 4 minutes and remove from heat.Stir in grated cheese,whisking until smooth.
3Tansfer Roasted Cauliflower and Garlic to a platter.Top with Cheese Sauce and serve immediately.