Becky Hudgins Recipe

Roasted Cauliflower With Cheese Sauce

By Becky Hudgins JimorBecky


If you love cauliflower this is the dish for you.I like it with just a slice of garlic bread and sometimes a small salad.

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Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

CAULIFLOWER:
1 large
head cauliflower about 31/4 lbs. trimmed and cut into florets.
6 clove
garlic.halved lengthwise
4 Tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
CHEESE SAUCE:
2 Tbsp
unsalted butter
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2 Tbsp
all purpose flour
11/2 c
2% milk
1/4 tsp
salt
1 pinch
ground nutmeg
2 c
grated cheddar cheese
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Directions Step-By-Step

1
Heat oven to 450 degrees.
Combine cauliflower and garlic in a large bowl.Drizzle and toss with olive oil.While stirring season with salt and pepper.Transfer into a large rimmed baking sheet.Roast at 450 for 30 minutes,stirring once.
2
Meanwhile prepare Cheese Sauce.Melt butter over medium heat in a medium sauce pan (not nonstick)Whisk in flour and cook 2 minutes.Gradually add milk,whisking constantly until smooth.Bring to a simmer,whisking occasionly.Season with salk and nutmeg.Simmer 4 minutes and remove from heat.Stir in grated cheese,whisking until smooth.
3
Tansfer Roasted Cauliflower and Garlic to a platter.Top with Cheese Sauce and serve immediately.

ENJOY!!!!!!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian