Roasted Cauliflower With Cheese Sauce
|Keywords:||Garlic, cheese, cauliflower|
|1 lg||head cauliflower about 31/4 lbs. trimmed and cut into florets.|
|6 clove||garlic.halved lengthwise|
|4 Tbsp||olive oil|
|1/4 tsp||black pepper|
|2 Tbsp||unsalted butter|
|2 Tbsp||all purpose flour|
|11/2 c||2% milk|
|1 pinch||ground nutmeg|
|2 c||grated cheddar cheese|
Pinched by Sotagirl75, and 57 more.
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DirectionsHeat oven to 450 degrees.
Combine cauliflower and garlic in a large bowl.Drizzle and toss with olive oil.While stirring season with salt and pepper.Transfer into a large rimmed baking sheet.Roast at 450 for 30 minutes,stirring once.Meanwhile prepare Cheese Sauce.Melt butter over medium heat in a medium sauce pan (not nonstick)Whisk in flour and cook 2 minutes.Gradually add milk,whisking constantly until smooth.Bring to a simmer,whisking occasionly.Season with salk and nutmeg.Simmer 4 minutes and remove from heat.Stir in grated cheese,whisking until smooth.Tansfer Roasted Cauliflower and Garlic to a platter.Top with Cheese Sauce and serve immediately.