ROASTED CAULIFLOWER

SANDRA WEBB

By
@SANDRAWEBB

THIS IS SO EASY TO MAKE VEGAN.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
head cauliflower, cut into 1/2 - 1 inch florets
1/2 c
fresh bread crumbs
1/4 c
freshly grated parmesan
1/4 c
olive oil -make sure the florets are well coated
salt & pepper to taste

Step-By-Step

1HEAT OVEN TO 400 DEGREES
2TOSS FLORETS WITH OLIVE OIL, BREAD CRUMBS & CHEESE. SPREAD IN A SINGLE LAYER ON JELLY ROLL SHEET LINED WITH NONSTICK FOIL. SEASON WITH SALT AND PEPPER. (SINCE I USE A LOT OF CHEESE, I OFTEN DON'T NEED THE SALT)
3ROAST 30-40 MINUTES UNTIL NICELY BROWN.

(I LIKE MINE VERY BROWN)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American