roasted carrots with cumin yogurt

Ingredients For roasted carrots with cumin yogurt

• 1 1/2 lb

  small carrots, scrubbed, cut into 2” pieces
• 1 Tbsp

  fresh orange juice
• 1/2 Tbsp

  fresh thyme leaves
• 1

  bay leaf
• 2 Tbsp

  plus 1 tbsp. olive oil
• kosher salt and freshly ground black pepper to taste
• 1/2 tsp

  coriander seeds
• 1/2 tsp

  cumin seeds
• 1/2 c

  plain greek yogurt
• 1/2 Tbsp

  fresh lime juice
• 2 Tbsp

  cilantro leaves with tender stems, plus more for serving
• 1/2 Tbsp

  toasted sesame seeds