Roasted Carrots

Kathy D

By
@LifeIsGoodkd

I love this easy recipe for roasted carrots by Ina Garten. Delicious!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Roast

Ingredients

12
carrots
3 Tbsp
olive oil
1 1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 Tbsp
minced fresh dill or flat-leaf parsley

Step-By-Step

1Preheat oven to 400 degrees F.

2If the carrots are thick, cut them in half lengthwise. If not, leave them whole. Slice the carrots diagonally into 1 1/2 inch thick slices (the carrots will get smaller while cooking, so make the slices big).

3Toss the carrots in a bowl with the olive oil, salt and pepper. Place on a baking sheet in one layer and roast in the oven for about 20 minutes.

4Toss the carrots with minced dill or parsley, season to taste and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan