Roasted Carrots

Kathy D

By
@LifeIsGoodkd

I love this easy recipe for roasted carrots by Ina Garten. Delicious!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

25 Min

Method:

Roast

Ingredients

12
carrots
3 Tbsp
olive oil
1 1/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 Tbsp
minced fresh dill or flat-leaf parsley

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
If the carrots are thick, cut them in half lengthwise. If not, leave them whole. Slice the carrots diagonally into 1 1/2 inch thick slices (the carrots will get smaller while cooking, so make the slices big).
3
Toss the carrots in a bowl with the olive oil, salt and pepper. Place on a baking sheet in one layer and roast in the oven for about 20 minutes.
4
Toss the carrots with minced dill or parsley, season to taste and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan