Roasted Cabbage with Minced Garlic

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


1 head of organic green cabbage, cut into 1inch thick slices
1 1/2 Tbsp olive oil
2-3 large garlic cloves, minced
kosher salt, sprinkled on cabbage
freshly ground black pepper, sprinkled on cabbage
spray olive oil or non-stick cooking spray

The Cook

Jean Romero Recipe
Well Seasoned
Lewiston, ID (pop. 31,894)
Member Since Mar 2012
Jean's notes for this recipe:
This a good little side dish, to enjoy with just about anything. Kids didn't like it when they were younger but love it now.
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Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Rub both sides of cabbage with minced garlic.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

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user peggy dwyer pdwyer - Nov 20, 2013
My housemate has been making this for us.....sooooo gooood!!!!!
user Pat Duran kitchenchatter - Nov 24, 2013
I love cabbage- will give this recipe a try..thanks for sharing..hugs
user Jean Romero Jean_Romero - Dec 3, 2013
Thanks Peggy and Pat, and Pat thank you for sharing with your groups.

JAP hugs
user Pat Duran kitchenchatter - Dec 3, 2013
This sounds so delicious I had to share..hugs..

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