Roasted Cabbage with Minced Garlic
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|1||head of organic green cabbage, cut into 1inch thick slices|
|1 1/2 Tbsp||olive oil|
|2-3 large||garlic cloves, minced|
|kosher salt, sprinkled on cabbage|
|freshly ground black pepper, sprinkled on cabbage|
|spray olive oil or non-stick cooking spray|
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Rub both sides of cabbage with minced garlic.
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!