Roasted Cabbage Wedges

Debbie Gurley


Great on Grill or Oven Roasted

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★★★★★ 1 vote
10 Min
20 Min


1 tsp
olive oil, extra virgin
3 Tbsp
real bacon bits
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
medium head of cabbage


1Preheat the oven (or the grill) to 425 degrees.

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2Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.

3Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.

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4Cut the head in half on the core..
Then cut the halves in half again…to make quarters.

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5Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.

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6Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.

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7The wedges reheat wonderfully in the oven or the microwave!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy