Roasted Cabbage Wedges

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 tsp olive oil, extra virgin
3 Tbsp real bacon bits
2 Tbsp lemon juice
2 Tbsp worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 medium head of cabbage

The Cook

Debbie Gurley Recipe
Well Seasoned
Herrin, IL (pop. 12,501)
DebGurl
Member Since Sep 2011
Debbie's notes for this recipe:
Great on Grill or Oven Roasted
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Directions

1
Preheat the oven (or the grill) to 425 degrees.
2
Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
3
Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
4
Cut the head in half on the core..
Then cut the halves in half again…to make quarters.
5
Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
6
Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
7
The wedges reheat wonderfully in the oven or the microwave!

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user Bea L. BeachChic - May 9, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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