Roasted Cabbage Wedges

Debbie Gurley Recipe

By Debbie Gurley DebGurl

Great on Grill or Oven Roasted


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1 tsp
olive oil, extra virgin
3 Tbsp
real bacon bits
2 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
1
medium head of cabbage


Directions Step-By-Step

1
Preheat the oven (or the grill) to 425 degrees.
2
Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
3
Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
4
Cut the head in half on the core..
Then cut the halves in half again…to make quarters.
5
Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
6
Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
7
The wedges reheat wonderfully in the oven or the microwave!

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy