olive oil, extra virgin
real bacon bits
ground black pepper
medium head of cabbage
2Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
5Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
6Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - May 9, 2013
Bea L. BeachChic - May 9, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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