Roasted Brussels Sprouts

Leslie Standerfer

By
@Standerfer13

My kids love brussels sprouts, but I have converted many a brussels-hater with the recipe. Roasted, salty-nutty crispness on the outside, the insides are so soft and tender.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
brussels sprouts, ends trimmed and yellow leaves removed
3 Tbsp
olive oil, extra virgin
1 tsp
kosher salt
1/2 tsp
black pepper, freshly ground

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Place trimmed brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3
Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately.
4
*I have substituted coconut oil for olive oil and it is a wonderful substitution. I have also roasted the brussels in a pan on the grill while grilling steaks.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian