Roasted Brussels Sprouts

Rosemary Coffman

By
@rcoffman

Copyright 1999 - The Barefoot Contessa Cookbook


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

1 1/2 lb
brussels sprouts
3 Tbsp
good olive oil
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper

Step-By-Step

1Preheat oven to 400 degrees F.

2Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.

3Sprinkle with salt and serve immediately.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian