Roasted Brussels Sprouts

Rosemary Coffman

By
@rcoffman

Copyright 1999 - The Barefoot Contessa Cookbook


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Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

1 1/2 lb
brussels sprouts
3 Tbsp
good olive oil
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
3
Sprinkle with salt and serve immediately.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian