Roasted Brussel Sprouts

Jessica Dayon

By
@tjdayon

My husband and I love Brussel sprouts. I make them a ton of different ways. This recipe is one of our favorites.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

45 Min

Ingredients

2 lb
brussel sprouts, fresh or frozen
1 tsp
dried thyme
1 tsp
dried oregano
1 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 c
olive oil
1/2 c
balsamic vinegar

Directions Step-By-Step

1
If using fresh brussel sprouts, cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves. If using frozen, thaw and then cut in half.
2
Put the prepared sprouts in a roasting pan. Add all of the seasonings. The top with olive oil and vinegar. Toss to coat.
3
Bake at 425 degrees F for 20 minutes. Remove from the oven and stir. Put back in the oven and cook for 25 minutes, or until tender and caramelized.

About this Recipe

Course/Dish: Sides, Vegetables