Rice Tomato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Rice Tomato Casserole

Kitchen Crew

By




pinch tips: How to Wash Fruits & Vegetables


Rating:

 Be the First

Ingredients

1/4 c
butter
1 medium
onion, chopped
1
garlic clove, minced
1/2
green bell pepper, chopped
1 c
rice, uncooked
16 oz
tomato sauce
1.5 c
water, boiling
1 tsp
salt
pinch
pepper
1/3 c
olives, chopped
1.5 c
cheddar cheese, grated

Directions Step-By-Step

1
Heat the butter in a heavy saucepan, add the onion, garlic, green pepper and rice and cook, stirring, until lightly browned.
2
Reserve one-half cup tomato sauce and add the remainder to the rice mixture.
3
Add the boiling water and salt and pepper to taste; simmer, covered, until the liquid has been absorbed.
4
Line a greased one-quart casserole with half the rice, and sprinkle with the olives and one cup of the cheese; top with the remaining rice.
5
Pour the reserved tomato sauce over the top, sprinkle with the remaining cheese and bake in a hot oven 400 degrees until hot and browned.

About this Recipe