rice and broccoli casserole
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yield
6 serving(s)
Ingredients For rice and broccoli casserole
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1/2 conion, chopped
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1 pkgwheat biscuits, shredded
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1/2 ccelery, chopped
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1 cancream of mushroom soup
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2 Tbspbutter
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1 cancream of chicken soup
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1 crice
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1/2 lbprocessed cheese
How To Make rice and broccoli casserole
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1Saute onion and celery in butter until soft.
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2Cook rice and broccoli separately according to package directions.
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3Mix all ingredients together in a two-quart baking dish; bake at 375 for 30 to 40 minutes.
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4NOTE: This may be prepared in advance and stored in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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