Refrigerator Dill Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

Refrigerator Dill Pickles

Jamallah Bergman

By
@pmyodb1

Crunch! For those of us who don't do much canning, these pickles, with their fresh dill flavor, will make others say, "WOW, I can't believe you made these!"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

60 pickle spears

Prep:

40 Min

Ingredients

15 small
pickling cucumbers
40
fresh dill sprigs
2 large
onions,thinly sliced
5 clove
garlic,sliced
1 qt
water
1 qt
white vinegar
1 c
canning salt

Directions Step-By-Step

1
Cut each cucumber lengthwise into four spears. In a large bowl,combine the cucumbers,dill,onions and garlic;set aside.
2
In a Dutch oven, combine the remaining ingredients. Bring to a boil;cook and stir just until salt is dissolved. Pour over cucumber mixture;cool.
3
Cover tightly and refrigerate for at least 24 hours. Store in the fridge for up to 3 months.

*You can put them in jars and pour some of the liquid in each and do as suggested above*

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy