Refrigerator Dill Pickles
Cut each cucumber lengthwise into four spears. In a large bowl,combine the cucumbers,dill,onions and garlic;set aside.
In a Dutch oven, combine the remaining ingredients. Bring to a boil;cook and stir just until salt is dissolved. Pour over cucumber mixture;cool.
Cover tightly and refrigerate for at least 24 hours. Store in the fridge for up to 3 months.
*You can put them in jars and pour some of the liquid in each and do as suggested above*