Refrigerator Dill Pickles Recipe

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REFRIGERATOR DILL PICKLES

Linda P

By
@momtooo

No canning!


pinch tips: How to Wash Fruits & Vegetables


Rating:

Comments:

Serves:

10-15

Prep:

15 Min

Cook:

5 Min

Ingredients

6 c
water
2 c
vinegar
2 c
canning salt
1/2 tsp
alum (optional)
1
large bunch fresh dill weed (about 1/4 lb)
1
large onion - chopped
2
whole cloves
2 tsp
minced garlic
4-5 lb
small cucumbers

Directions Step-By-Step

1
Bring first 4 ingredients for the pickling solution to a boil. Wash about 4-5 lbs. small cucumbers (enough fresh pickling cucumbers to fill a 1 gallon jar.) Layer whole, unpeeled cucumbers, onion, cloves and garlic and dill. Pour pickling solution over the top, let set on counter for 3 or 4 hours. Refrigerate, ready to eat in 2 to 4 days.

About this Recipe