red onion rings

Name: Red Onion Rings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 large red onions, cut into 1/4" slices; 1/2 cup(s) buttermilk; 2 cup(s) vegetable oil; 1/2 cup(s) self rising flour; 1/2 cup(s) cornmeal; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt & pepper; SEASON TO TASTE:; - salt & pepper

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A little different taste for onion rings with an added little kick.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For red onion rings

3 lg

red onions, cut into 1/4" slices
1/2 c

buttermilk
2 c

vegetable oil
1/2 c

self rising flour
1/2 c

cornmeal
1 tsp

cayenne pepper
1 tsp

salt & pepper
SEASON TO TASTE:
salt & pepper

How To Make red onion rings

1
Combine onions & buttermilk in a large bowl; soak for 5 minutes.

2
Meanwhile, pour oil in a large pot to a depth of 1 1/2"; heat to 375 degrees F.
3
Mix flour, cornmeal, cayenne, salt & pepper in a medium bowl. Drain onion rings.
4
Working in small batches, add a few onion rings to flour mixture & turned coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towels. Sprinkle with salt & pepper to taste & enjoy!
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