Red Onion Rings Recipe

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Red Onion Rings

Joyce Lowery

By
@jlowery55

Different twist on onion rings! Red onions are my favorite onions.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

3
large red onions, cut into 1/4 inch slices
1/2 c
buttermilk
2 c
vegetable oil
1/2 c
self rising flour
1/2 c
cornmeal
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1Combine onions and buttermilk in a large bowl; soak for 5 minutes.
2Meanwhile, pour oil into a large pot to a depth of 1-1/2 inches; heat to 375 degrees.
3Mix flour, cornmeal, cayenne, salt, and pepper in a medium bowl. Drain onion rings.
4Working in small batches, add a few onion rings to flour mixture and turn to coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towel. Sprinkle with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern