Red Onion Rings Recipe

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Red Onion Rings

Joyce Lowery

By
@jlowery55

Different twist on onion rings! Red onions are my favorite onions.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

3
large red onions, cut into 1/4 inch slices
1/2 c
buttermilk
2 c
vegetable oil
1/2 c
self rising flour
1/2 c
cornmeal
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Combine onions and buttermilk in a large bowl; soak for 5 minutes.
2
Meanwhile, pour oil into a large pot to a depth of 1-1/2 inches; heat to 375 degrees.
3
Mix flour, cornmeal, cayenne, salt, and pepper in a medium bowl. Drain onion rings.
4
Working in small batches, add a few onion rings to flour mixture and turn to coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towel. Sprinkle with salt and pepper to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern