Red Cabbage And Apples In Caraway Cream Sauce Recipe

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Red Cabbage And Apples In Caraway Cream Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 small
red cabbage head (about 1 lb)
2
tart apples
2 Tbsp
vegetable oil
1 c
heavy cream
1 tsp
caraway seeds
salt and black pepper, to taste

Step-By-Step

1Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
2Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
3Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken. Season with salt and pepper to taste.
4Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy