Red Beans and Pink Rice with Bacon and Onions

Recipe Rating:	1 Rating5
Category:	Vegetables

Ingredients

	3 t. oil
	1 1/2 cups long grain rice
	3 cups chicken broth
	2 small tomatoes, peeled, seeded and chopped
	salt and pepper to taste
	1 can red kidney beans, rinsed and drained, 16 oz
	6 strips bacon, cooked crisp, drained and crumbled
	3 green onions, chopped. use the white and green parts

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Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

Renny's version of Red Beans and Rice

Directions

In pan, stir together first 5 ingredients. Cover pan and simmer mixture until
rice is tender and liquid is absorbed. Meanwhile, mix beans, bacon and green
onions. When rice is cooked, stir in bean mixture and continue to cook until
heated through. Serve as an accompaniment to barbecued chicken. Serves 8
Source: Renny Darling