REALLY EASY CHEESY POTATOES

Ellen Bales

By
@Starwriter

This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 lb
baking potatoes (about 3, cut into 1/2" chunks)
1/2 lb
(8 oz.) velveeta, cut into 1/2" cubes
1/2 c
chopped onions
1/4 c
sour cream
4 slice
bacon, cooked, crumbled

Directions Step-By-Step

1
In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
2
Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
3
NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids