Quick Hearty Green Beans

Teresa Malkemus

By
@Cake_Nonny

My kids are all grown up and after eating green beans at restaurants and in-laws they came back and asked me what I do to mine that makes them so good.
I prefer fresh green beans, but with a busy schedule it is more often than not canned green beans that make it to the table. This is the recipe that my grown children and daughter-in-laws have requested.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 can(s)
green beans
2 Tbsp
french onion soup mix
2 Tbsp
real bacon bits
pepper to taste

Directions Step-By-Step

1
Place green beans with liquid in medium saucepan.
2
Add all other ingredients, stir and bring to a boil over high heat.
3
Reduce heat to medium and cook until almost all the liquid has evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American