Quick Creamed Corn

lisa milton

By
@aamilton

My grandmother used to call this "fried corn." It's not as good as real creamed corn made with cream and butter. But it's pretty darn close.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 large
bag frozen corn, thawed, rinsed & drained
1/2
stick butter or more to your liking
1 c
milk, approximately
1-2 Tbsp
flour
salt & pepper to taste

Directions Step-By-Step

1
Add about 1 tbsp butter to a frying pan or boiler and heat on medium. Do not burn.
2
Add corn and stir, steaming slightly for a few minutes cook and remove any excess water.
3
Add the remaining butter and stir until melted and mixed in.
4
Pour enough milk to barely cover the corn. Turn the temp on low and let it heat up for just a minute.
5
In a measuring cup, add 1 Tbsp flower to 1/4 cup milk and stir with a fork until all the lumps are gone.
6
Gradually pour the flour/milk mixture into the pan, stirring to mix as you pour.
7
When the corn mixture starts to thicken, add salt and pepper to taste. Keep adding flour/milk mixture to desired thickness and taste.

About this Recipe

Course/Dish: Vegetables